Syrup

Origin from Italy

Elderflower
Syrup

750ml

Rose
Syrup

750ml

Strawberry
Syrup

750ml

Passion Fruit
Syrup

750ml

Green Mint
Syrup

750ml

Caramel
Syrup  |  Barista

750ml

Vanilla
Syrup  |  Barista

750ml

Hazelnut
Syrup  |  Barista

750ml

Cucumber
Syrup  |  Barista

750ml

Orgeat
Syrup  |  Barista

750ml

COCOA
TOPPING  |  Creamy Line

1kg




Recipe

Iced Coconut Milk


Ingredients:

  • 150ml Milk
  • 40ml Evaporated milk
  • 30ml Coconut syrup
  • Ice cubes


    • Directions:

    1. Mix milk, evaporated milk and coconut syrup
    2. Serve with ice cubes

    Iced Coconut Latte


    Ingredients:

  • 120ml Milk
  • 60ml Espresso
  • 30ml Coconut syrup
  • Ice cubes


    • Directions:

    1. Mix milk and coconut syrup
    2. Add ice cubes
    3. Pour espresso on top

    Iced Elderflower Latte


    Ingredients:

  • 120ml Milk
  • 60ml Espresso
  • 30ml Elder Flower syrup
  • Ice cubes


    • Directions:

    1. Mix milk and Elder Flower syrup
    2. Add ice cubes
    3. Pour espresso on top

    Elderflower Honey Iced Tea


    Ingredients:

  • 150ml Earl Grey Tea
  • 30ml Elder flower syrup
  • 10ml Honey
  • Ice cubes


    • Directions:

    1. Brew Earl Grey Tea (200ml hot water, 2 x Earl Grey tea bags, brew 3mins)
    2. Add ice cubes into the tea
    3. Add Elder flower syrup and honey

    Iced Peach Milk


    Ingredients:

  • 150ml Milk
  • 20ml Evaporated milk
  • 30ml Peach puree
  • Ice cubes


    • Directions:

    1. Mix milk, evaporated milk and peach puree
    2. Serve with ice cubes

    Iced Peach Green Tea


    Ingredients:

  • 150ml Green Tea
  • 30ml Peach Puree
  • 10ml Honey
  • Ice cubes


    • Directions:

    1. Brew Green Tea (200ml hot water, 2 x Green Tea tea bags, brew 3mins)
    2. Add ice cubes into the tea
    3. Add Peach puree and honey

    Fruit Beer


    Ingredients:

  • 150ml Soda water
  • 30ml Passion Fruit puree
  • 20ml Strawberry syrup
  • Ice cubes


    • Directions:

    1. Add ice cubes into the cup
    2. Add Passion Fruit puree and Strawberry syrup
    3. Add soda water on top

    PassionFruit Jasmine Iced Tea


    Ingredients:

  • 150ml Jasmine Tea
  • 40ml Passion fruit puree
  • 10ml Honey
  • Ice cubes


    • Directions:

    1. Brew Jasmine Tea (200ml hot water, 2 x Jasmine tea bags, brew 3mins)
    2. Add ice cubes into the tea
    3. Add Passion Fruit Puree and Honey

    Strawberry Coconut Soda


    Ingredients:

  • 180ml Soda water
  • 30ml Coconut syrup
  • 10ml Strawberry syrup
  • Ice cubes


    • Directions:

    1. Add ice cubes into the cup
    2. Add Coconut syrup and Strawberry syrup
    3. Add soda water on top

    Strawberry Lemonade


    Ingredients:

  • 100ml Lemonade
  • 50ml Soda water
  • 30ml Strawberry syrup
  • Ice cubes


    • Directions:

    1. Add ice cubes into the cup
    2. Add Strawberry syrup
    3. Add Lemonade and Soda water on top