Syrup & Puree

Origin from Italy

Peach
Puree

1.3kg bottle

Passion Fruit
Puree

1.3kg bottle

Elder Flower
Syrup

1.3kg bottle

strawberry
Syrup

1.3kg bottle

rose
Syrup

1.3kg bottle

coconut
Syrup

1.3kg bottle

Hazelnut
Syrup

1.3kg bottle

caramel
Syrup

1.3kg bottle

Ginger
Syrup

1.3kg bottle

Green Mint
Syrup

1.3kg bottle





Recipe

Iced Coconut Milk


Ingredients:

  • 150ml Milk
  • 40ml Evaporated milk
  • 30ml Coconut syrup
  • Ice cubes

  • Directions:

    1. Mix milk, evaporated milk and coconut syrup
    2. Serve with ice cubes

    Iced Coconut Latte


    Ingredients:

  • 120ml Milk
  • 60ml Espresso
  • 30ml Coconut syrup
  • Ice cubes

  • Directions:

    1. Mix milk and coconut syrup
    2. Add ice cubes
    3. Pour espresso on top

    Iced Elderflower Latte


    Ingredients:

  • 120ml Milk
  • 60ml Espresso
  • 30ml Elder Flower syrup
  • Ice cubes

  • Directions:

    1. Mix milk and Elder Flower syrup
    2. Add ice cubes
    3. Pour espresso on top

    Elderflower Honey Iced Tea


    Ingredients:

  • 150ml Earl Grey Tea
  • 30ml Elder flower syrup
  • 10ml Honey
  • Ice cubes

  • Directions:

    1. Brew Earl Grey Tea (200ml hot water, 2 x Earl Grey tea bags, brew 3mins)
    2. Add ice cubes into the tea
    3. Add Elder flower syrup and honey

    Iced Peach Milk


    Ingredients:

  • 150ml Milk
  • 20ml Evaporated milk
  • 30ml Peach puree
  • Ice cubes

  • Directions:

    1. Mix milk, evaporated milk and peach puree
    2. Serve with ice cubes

    Iced Peach Green Tea


    Ingredients:

  • 150ml Green Tea
  • 30ml Peach Puree
  • 10ml Honey
  • Ice cubes

  • Directions:

    1. Brew Green Tea (200ml hot water, 2 x Green Tea tea bags, brew 3mins)
    2. Add ice cubes into the tea
    3. Add Peach puree and honey

    Fruit Beer


    Ingredients:

  • 150ml Soda water
  • 30ml Passion Fruit puree
  • 20ml Strawberry syrup
  • Ice cubes

  • Directions:

    1. Add ice cubes into the cup
    2. Add Passion Fruit puree and Strawberry syrup
    3. Add soda water on top

    PassionFruit Jasmine Iced Tea


    Ingredients:

  • 150ml Jasmine Tea
  • 40ml Passion fruit puree
  • 10ml Honey
  • Ice cubes

  • Directions:

    1. Brew Jasmine Tea (200ml hot water, 2 x Jasmine tea bags, brew 3mins)
    2. Add ice cubes into the tea
    3. Add Passion Fruit Puree and Honey

    Strawberry Coconut Soda


    Ingredients:

  • 180ml Soda water
  • 30ml Coconut syrup
  • 10ml Strawberry syrup
  • Ice cubes

  • Directions:

    1. Add ice cubes into the cup
    2. Add Coconut syrup and Strawberry syrup
    3. Add soda water on top

    Strawberry Lemonade


    Ingredients:

  • 100ml Lemonade
  • 50ml Soda water
  • 30ml Strawberry syrup
  • Ice cubes

  • Directions:

    1. Add ice cubes into the cup
    2. Add Strawberry syrup
    3. Add Lemonade and Soda water on top